Cranberry Kiwi Sauce
12oz bag fresh cranberries, rinsed
4 Kiwi, peeled and chopped
3/4 cup sugar
1 cup orange juice
1 tbls orange zest
1 tsp cinnamon
1/4 tsp salt
Combine everything in a sauce pan and bring to a boil over medium heat. Reduce heat to low and simmer for about 20 minutes, stirring occasionally. When berries have cooked down and the sauce has thickened, remove from heat. Pour mixture into a blender (or use an immersion blender...which is my preference) and process the mixture until it's nice and smooth. Cool.
Love this sauce and I can think of so many uses, very lovely :)
ReplyDeleteGood twist on a cranberry sauce. Let us know what you have used it on!
ReplyDeleteHi would this work with dried cranberries since I don't get fresh ones here?
ReplyDeleteHmmm...sadly I don't think it would work as well with dried cranberries. The only way to really know though would be to zip together an experimental batch and see how it comes out. ;)
ReplyDeleteWow, I love the look of it, on what would you use it? White meats? Dessert?
ReplyDeleteCiao,
L
hip pressure cooking
making pressure cookers hip again, one recipe at a time!
I was thinking desserts. It would make an unusual sauce for pork though.
ReplyDeletewow...lovely sauce....quick, easy and yummmm....must try.....
ReplyDeleteSabby
http://foodfunfreak.blogspot.com/
This seems delicious, like the cranberries sauce!
ReplyDelete