Monday, February 28, 2011

Gingerbread Blondies


I ran across this Gingerbread Blondie recipe on Tracey's Culinary Adventures.  I have such a gingerbread obsession....and these blondies are amazing.

I used semi sweet chocolate chips instead of white chocolate.  The semi sweet chips...while yummy.... stood out more than I would have liked.  I wanted to flavors to blend together instead of standing apart.  Maybe a little cocoa powder next time instead of chocolate chunks.  I will just have to make the sacrifice and continue to experiment....and taste test....it's a win win.

I tinkered a bit with the recipe....mainly how much of each ingredient I used....it wasn't the most measurement friendly to break down into a smaller batch.


Gingerbread Blondies

1 1/3 cups unbleached all-purpose flour
3/4 tsp baking soda
1/4 tsp salt
3/4 tsp cinnamon
1/2 tsp ground ginger
1/8 tsp ground cloves
1/2 tsp ground nutmeg
3/4 cup tub margarine, melted
3/4 cup brown sugar
1/4 cup sugar
2 eggs
1/2 tsp vanilla
1/4 cup molasses
1 cup semi sweet chocolate chips

Mix together the melted margarine, brown sugar, sugar, vanilla, and molasses.  Beat in eggs.  Add in
flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.  Fold in semi sweet chocolate chips.

Pour batter into a greased 9x9 pan and bake for 30-35 minutes, or until it tests as done.  Cool before slicing.

43 comments:

  1. Your Blondies look delicious :-). Thanks for sharing!

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  2. Yum! I love everything gingerbread, so these would be hard to resist.

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  3. Once I made gingerbread blondies and end up failed :(
    I'd like to try it again some other time.. yours looks perfect and YUMMY ! thx for sharing

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  4. Oooo, I love gingerbread! I bet its delicious with chocolate chips. That sounds like a nice contrast. That sounds really good with my cup of coffee right now! Happy Monday!

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  5. Yummy..I love how you made them! Sounds so tasty!

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  6. These sounds delicious!

    And PS, you won my CSN giveaway! Email me so I can give you your store credit! babyhummers (AT) gmail (dot) com

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  7. I like that you used gingbread outside of the Xmas holidays! These blondies look delicious!

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  8. Yum, I love gingerbread also. I think these blondies sound AMAZING. I was looking at a couple other gingerbread cake recipes over the weekend - we must be on the same wavelength.

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  9. hey, saw you stopped by, thanks....yep, I like gingerbread too, seems like most everyone does, but I only think of it around Christmas time... need to change that, huh?

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  10. ginger-anything is lovely! will have to save these for a special occasion : j

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  11. This sound just the perfect combination!

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  12. These are some great sounding gingerbread blondies. Can't wait to try your recipe.

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  13. Gingerbread blondies sounds wonderful and with the weather still cold, I bet they would be wonderfully comforting with a cup of tea!

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  14. What a great recipe!! I love gingerbread and get sad when winter ends because no one ever has it around, but this sounds like a great year-round gingerbread recipe! Love it!

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  15. I agree with sara @ CaffeIna about thinking outside the holiday box. Gingerbread should be enjoyed year round. Especially with chocolate chips!

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  16. I haven't had gingerbread anything in a long time. Your brownies look great!

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  17. These sound so good. Ginger bread flavors are amazing any time of the year!

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  18. Lovely flavors! Ginger and chocolate and molasses...just delicious:)

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  19. Gingerbread is ALWAYS welcome in this house, and this is no exception and we'll definitely make room for this addition! Very nice!

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  20. We are a household of ginger lovers (minus the dh)! I love the idea of gingerbread brownies...and the addition of chocolate or white chocolate sounds amazing!

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  21. Love the ginger flavor too. Too bad the chocolate stood out so much. On with the experimenting.

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  22. Your blondies look wonderful; I just love gingerbread.

    You keep experimenting and I will keep reading!

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  23. ah yes... taste testing. all in the name of perfection of course! These sound awfully yummy!

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  24. These blondies look great! I had a similar blondie recipe that I was wanting to try, I think I might make these instead! Yum! :)

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  25. I haven't had a blondie in so long, but paired with gingerbread it sounds delicious!

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  26. These look so good. I can't imagine them not tasting perfect but I also can't wait to see what you do with them next.

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  27. Looks yummy! Love the addition of spices in them, it must be aromatic....

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  28. mmmmm I love gingerbread!! All those wonderful flavors in a blondie...yummy!

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  29. my fav gingerbread! looks yum yum yum!!!

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  30. I love that you are honest with how your recipe turned out...Can we try it without the chocolate altogether? I like my gingerbread plain but I love how moist and soft yours looks!

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  31. I have never had a gingerbread blondie before. Those look very moist!

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  32. Mmm - Gingerbread Blondies - sounds delicious!!

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  33. I love all kinds of gingerbread :) that taste and smell just make me crazy :))))

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  34. Gingerbread blondies are my favorite! I was just thinking of making some kind of blondies too. Now I have to have them!

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  35. It would be just fine without any chocolate...except for the little chocoholic part of me that sobs a little at the thought. ;)

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  36. looks delicious and so irresistible!

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  37. God! I love gingerbread... It's almost a shame that it gets so overdone during the holidays. I could eat gingerbread every week :)

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  38. Those look so yummy! I love gingerbread, it has this warm and inviting taste to it! Yum!

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  39. I love gingerbread and pairing it with chocolate makes me daydreaming. love of the flavors you used. Delicious.
    Thanks for sharing

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  40. These sounds delicious. I am adding them to my list of recipes I need to try.

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  41. this look so yummy! thank you for sharing this.

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  42. I just love when spices find their way into a sweet baked creations and when it looks devine as your all I can say: AHHHH I wish I could have some! Have a great weekend :)

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  43. Mmm, I love this idea of such wonderful spicy flavor in a blondie. I'll have to keep this on file.

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