Monday, May 30, 2011
Take 5 Bars
Heaven....pure heaven. These bars have it all....sweet, salty, peanuts, and beloved caramel. I ran into this recipe over at Bittersweet and have never been happier that I did. ;)
I tinkered with the recipe a bit....it still needs a little further work, but that just gives me the excuse to make it again...ehehehe. Ahem. The chocolate top was a little too thick......my beloved hubby loudly insists thicker is better....how can I not love a man who appreciates chocolate like that?
Part of my tinkering involved using a syrup to hold the pretzel crust...which really needed to be a little thinner...together instead of the usual butter, sugar, bake scenario. I adore pretzel crusts, but those bishes flake apart on me at the drop of a hat leaving half the good stuff behind in the pan or serving plate.
Even though this has plenty of the salty factor with the pretzels and the peanut butter some coarse sea salt across the top might be fun.....or some bacon....ok I drooled a little....next batch must have some bacon garnish.
I did use my own caramel for this recipe, but a good substitute is caramel ice cream topping or regular caramels melted and thinned with milk.
Take 5 Bars
Pretzel Base:
2 cups pretzels, crushed
1/2 cup brown sugar
1/4 cup water
2 tbls butter
Combine the brown sugar, water, and butter in a saucepan. Stir over medium heat until mixture boils. Continue cooking for 5 minutes without stirring. Remove from heat. Stir in crushed pretzels. Press mixture firmly into a greased 9x9 pan.
Peanut Butter Layer:
1 cup natural creamy peanut butter
1/4 cup butter
2 cups powdered sugar
2 tbls skim milk
Combine peanut butter and butter together in a bowl. Melt in the microwave, stirring often, until mixture is smooth and creamy. Stir in powdered sugar. Add in the milk to make the mixture spreadable. Layer over pretzel base.
Caramel Layer:
14oz thinned caramel
1 1/4 cup salted peanuts, roughly crushed
Heat caramel slightly to make it easy to pour and spread. Spread across top of peanut butter layer. Top with crushed peanuts. Press nuts down into the caramel.
Chocolate top:
12oz Dark Chocolate Chips
Melt chocolate in the microwave, stirring often, until smooth and creamy. Spread across peanuts. Chill in fridge until candy cools completely. Turn candy out onto a cutting board and slice into pieces. Nom!
Look at those layers and know joy! Seriously...I'm glad the tray of goodies left the house this morning because I would have decimated them.
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resist the temptation to bookmark resist resist...Ok, I'll bookmark it and drool over it for a while and then maybe someday (when I can eat peanuts again) I'll pull this beauty out.
ReplyDeleteThose bars look amazing...am heading right to my printer to print out the recipe! Thank you for sharing it!
ReplyDeleteTinker away, please - does this mean more gorgeous photos like this? They look incredibly tempting and addictive with the salted caramel flavours.
ReplyDeleteEverything you make looks so delectable! I love the layers in these.
ReplyDeleteThese look amazing, I need to make them as soon as possible!!!
ReplyDeleteI could leave for any of your dishes comment "Oh my goodness" It looks amazing!!! Perfect combination of layers..very well done!!
ReplyDeleteWOW! My fav candy bar! These look fantastic-great post for today! Not sure I would have had the restraint you had...am *so* making these! Yay!
ReplyDeleteI don't want take 5 bars only!!I want it all!!!!So tempting..
ReplyDeleteOne of my favourites slices is chocolate caramel. I miss it always, you've is an upgrade. Wish I didn't see this:)
ReplyDeleteI'll wager this sweet and salty combo is great. The bars certainly look delicious. I hope you have a great day. Blessings...Mary
ReplyDeleteWhat a wicked thing! What else is there to want. I am imagining the taste and am so liking it.
ReplyDeleteWow! These look fantastic. Take 5 bars are my favorite candy bars. Just think of all of the layers, Yum YUM! Even though you say it needs adjustments I think I am going to give it a shot now.
ReplyDeleteTake5 bars are my FAVORITE. I can't wait to give these a go!!
ReplyDeleteWow. These look/sound amazing! I love take 5 candy bars but nothing beats a homemade sweet. I should make these asap but I'm not so sure my waistline agrees :)
ReplyDeleteI can see these bars become my new favorite very quickly. Above all with that wonderful caramel in the middle!
ReplyDeleteWow, those layers are amazing! You make the BEST treats!
ReplyDeleteI definitely could not be trusted around these... They look amazing!!!
ReplyDeleteYuuummmm! I'm saving this recipe and need to make it soon!
ReplyDeleteI am definitely a fan of sweet and salty so I am looking forward to trying these.
ReplyDeleteFabulous! I am definitely making these soon!
ReplyDeleteOh Yummilicous!! I love the salty, sweet combination!! The bars looks sooooooo tasty.
ReplyDeleteOk I am drooling over this recipe, but I am also very afraid of it. If I make it, I am sure I will eat more than half a tray before the rest of my family even sees it. It looks SO good! Thank you for sharing this! I am bookmarking it...
ReplyDeleteHey, that's not fair :)!!! This sounds like the beast treat ever and looks so yummy!!
ReplyDeleteThis is probably the most ridiculous recipe ever. Must try it. Pretzel crust?! Amazing.
ReplyDeleteI sort of feel as though these should be illegal... :) They look far too good! I'm drooling all over the place. I smell a weekend baking project coming on! You are brilliant!
ReplyDeleteThese look insane! Wow, all this great food is ruining me for summer. Oh well..lets eat! Cheers, *Kelly
ReplyDeleteThese look amazing! Salty, sweet, all in 1 bar! Thanks!
ReplyDeleteThose look delicious! I love the salty and sweet combination. I am glad you included your caramel recipe. Making caramel is one of those things that I have trouble making. I am going to give your recipe a try.:)
ReplyDeletewow these looks awesome especially that last picture!
ReplyDeleteCan I have just a small piece please?? It looks delicious!!
ReplyDeleteOh that looks like heaven indeed, a dangerous heaven. A great mix of salty and sweet. Yes to the bacon idea. I'll take 10.
ReplyDeleteSold!! My favorite candy bars in cakey-bar form? Where do I sign up?
ReplyDeleteLook at all of those delicious layers! Wow! ♥-Katrina
ReplyDeleteI need a slice of those right now! I'd happily 'take 5' or 6... ;)
ReplyDeleteThose are perfect layers and YES for the Love of all humanity, add bacon!
ReplyDeleteOh yum! I want one of these right now! :) I love take 5 bars and can imagine that they are amazing when made from scratch especially with homemade caramel! You rock!!
ReplyDeleteomg. i think i just gained 5 pounds by looking at these. amazing!!! really amazing!!
ReplyDeleteYes, I will take 5 of those! Oh my goodness they look amazing. I just bookmarked the recipe. Thanks!
ReplyDeleteThese are amazing! Irresistible and perfectly layered...
ReplyDeleteI just happened to leave this recipe up on my monitor while I was doing dishes, and my fiance ran up to me and said "can we make that? It's awesome!"
ReplyDeleteNuff said.
Oh my goodness I HAVE to make these asap. They look amazing! :)
ReplyDeleteHi There! I have an award waiting for you here: http://ravienomnoms.wordpress.com/2011/06/01/the-versatile-blogger-award/
ReplyDeleteThese look sinfully delicious! I love that you can see the layers too...fantastic. Beautiful!
ReplyDeleteOoooooo, pretzel crust! :D
ReplyDeleteI have been compiling a list of things for an upcoming basketball tournament. I want to have options which are tasty, semi-healthy and will keep our energy up. I think peanuts and pretzels count as healthy, don't you? I think this will be added to the list. If you tinker and have an update of the crust in the next three weeks, please pass it along.
ReplyDeleteThese look like the perfect little bars! Thanks for sharing :))
ReplyDeleteYou know I've never had a take 5 bar, all I need is to be hooked on another kind. I haven't tried the pretzel crust yet, will have to fool around with it.
ReplyDelete-Gina-
You are seriously killing me with these desserts!
ReplyDeleteOh my bejesus ... look at all those delicious layers!! Drool alert. I warned you! :)
ReplyDelete