Thursday, September 13, 2012
I still giggle over the bubblegum flavor of these truffles. Who knew that mixing Tropical Punch Kool-aid and white chocolate would result in this flavor. The make the perfect centers to top with a wide variety of candy I must say. Super easy to whip together and a very creamy truffle.
14oz non fat sweetened condensed milk
2 cups powdered sugar
1 envelope Tropical Punch Kool-Aid
12oz white chocolate chips
12oz milk chocolate chips
Mix together sweetened condensed milk and Kool-Aid. Beat in powdered sugar. Melt white chocolate chips in the microwave until smooth. Add the melted chocolate to the milk mixture, blending until creamy. Form into balls and place on waxed paper. Chill for an hour or so.
Melt milk chocolate chips and shortening in the microwave until smooth, stirring often to prevent overheating. Dip centers in chocolate with a fork and place back on waxed paper. Top dipped truffles with jelly beans as you go along. When you have finished dipping in chocolate, use your fork to flick lines of drizzle across the tops of the truffles. Chill until set.