Monday, April 14, 2014

Cream Cake with lemon glaze

I found this recipe on my small bundt pan package and it is amazzzzing. Simple to make but really an outstanding little cake.  The recipe will make two small bundts.

Cream Cake with Lemon Glaze

1 cup butter
3 cups sugar
6 eggs
3 cups flour
1 cup whipping cream
1 tsp vanilla

Cream butter and sugar together in a bowl. Add eggs, two at a time, mixing throughly after each addition. Mix in vanilla. Add in flour and cream alternately beginning and ending with flour. Pour into greased and floured small bundt pans and bake at 325 for one hour or until cake tests as done. Cool 10 minutes in pan before removing to finish cooling.

Mix 1 cup powdered sugar and 2 tbls lemon juice for glaze. Add more or less juice for the consistency you desire.

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