Friday, May 16, 2014

Quick and Easy Yeast Buns

I made these buns single rise instead of a more traditional double rise simply for speed and ease. They are soft and delicious and oh so tasty.

Yeast Buns

3 cups flour aprox
1 package yeast
1 cup warm milk
1/4 cup oil
2 1/2 tbls honey
3/4 tsp salt
1/4 cup warm water

In a bowl dissolve yeast in warm water. Stir in milk, oil, honey, and salt. Begin stirring in flour. When dough gets too thick to stir turn out on floured surface and knead in remaining flour. Dough will be smooth and elastic.  Continue to knead for a few minutes.

Divide dough into 10 portions. Form each portion into a ball before flattening out on greased cookie sheet to form a bun. Cover and let rise until double in size. This can take 30 mins to an hour.

Bake at 375 for 20 minutes or until golden brown. Cool on racks.

1 comment:

  1. These are wonderful to serve! These buns will make a meal that much more special. Blessings, Catherine