Friday, July 30, 2010

Zucchini Bread 1.0

Zucchini bread is one of my favorite quick it has a vegetable in it....thus it must be healthy.....bwhahahahhaha! Ahem. You have to love quick breads with how easy they zip together. One, two, three and the bread is in the oven already. This recipe came out super moist and oh so good. Really, really hard to just eat one slice I tell you. The sugar needs cut down a tad, but I shall give that a whirl in the next version. ;)

Zucchini Bread 1.0

1 cup sugar
1/3 cup tub margarine
1 egg
1/4 cup non fat plain yogurt
1 snack cup no sugar added applesauce
1 cup grated unpeeled zucchini
1 1/2 cup unbleached all purpose flour
2 tbls flax
2 tbls wheat germ
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp nutmeg
1/4 tsp baking powder
1/2 tsp lemon peel

Blend together margarine and sugar. Add in egg, yogurt, applesauce, and zucchini. Add in all the dry ingredients and mix until well combined. Pour in a greased loaf pan. Bake at 350 for 45 to 50 minutes or until the loaf tests done. Nom!

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