Wednesday, August 24, 2011
Double Chocolate Pudding
I ran across this recipe and used part of it to make a tasty, chocolate pudding. I'm quite pleased with how it turned out.....double chocolate how I love you. Bonus points for having no yolks. I did add a little extra chocolate....I just can't help myself. ;)
Spoon some pudding into pop molds to make some tasty, frozen treats. Make sure to hide one of the frozen treats so they don't disappear unexpectedly....ahem. Pop bandit! I have been assured by my beloved they tasted delicious....eye twitch.....ehehehehe.
Double Chocolate Pudding
1 tbls unflavored gelatin (1 envelope)
1/3 cup boiling water
2/3 cup sugar
1/3 cup cocoa
1/4 cup cornstarch
1/8 tsp salt
3 cups skim milk
2 tsp vanilla
4oz dark chocolate chips, melted
In a small bowl, mix together the gelatin and the boiling water. Stir until dissolved and then set aside.
In a saucepan, mix together sugar, cocoa, cornstarch, and salt. Whisk in milk. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat. Stir in melted chocolate. Stir in vanilla and gelatin. Pour into a bowl and cover the surface with some plastic wrap to prevent a skin from forming. Chill for a few hours to set.
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Chocolate pudding reminds me of my childhood and I am glad you posted this. I have not had any for quite some time and this recipe is inspiring. Thanks for sharing-yum!
ReplyDeleteI love chocolate putting...looks delightful! Oh and I love your bowl :)
ReplyDeletewhat a cute bowl! this pudding looks really decadent. thank you for sharing this post with us.
ReplyDelete"hand off" - funny, I see why its necessary:)
ReplyDeleteLooks like a luscious pudding, and I love the idea of turning it into pudding pops!
ReplyDeleteLooks wonderful. Your bowl says... hands off... to funny. :-)
ReplyDeleteFirstly, I love this bowl. Secondly, you hooked me at the words, "Double Chocolate", yum.
ReplyDeleteI LOVE your bowl, as I think many commenters did. However I want to say that the pudding looks divine :)
ReplyDeleteI love homemade chocolate pudding :) And that bowl is too cute.
ReplyDeleteChocolate pudding is usually nothing fancy, but it is really one of my favorite evening treats to have. This pudding looks fabulous!
ReplyDeleteI have only had homemade pudding one time... and it was so fantastic I'm scared to try it myself. I have a feeling this recipe would be demolished in 5 minutes or less. :)
ReplyDeleteYou can never go wrong with double-chocolate ANYTHING, but pudding sounds especially yummy... and since fudgesicles are easily my most favourite frozen dessert ever, I love the fact that it makes chocolatey frozen pops too!
ReplyDeleteWhoa, this looks so dark and delicious!
ReplyDeleteSues
Sounds soo good, I wouldn't mind adding extra chocolate either:)) Have a great day!
ReplyDeleteYa for pudding!!! Such an old fashioned yummy dessert. Plus, I love that bowl! :-D
ReplyDeleteIrresistible and fantastic dessert!
ReplyDeleteThere's my favorite bowl again... and nom, nom, nom! DARK CHOCOLATE!
ReplyDeleteLove the bowl! And I say add the extra chocolate if there's no yolk and you omitted the crust. Looks so good.
ReplyDeleteI would be diffinitely spoon licking here!
ReplyDeleteThat looks soooo good! No wonder the bowl says hands off.
ReplyDeleteI have a confession...I really like homemade pudding right after it is still made, and all warm. yum!
ReplyDeleteI LOVE THAT BOWL!!! I want one of those... So freaking cute! And that pudding.... Man does it look fantastic!
ReplyDeleteYum!!!
ReplyDeleteThis looks awesome. I like the idea of making popsicals from the pudding this will have to go on my "to do list"
Nothing like homemade chocolate pudding, especially with added chocolate. I'd probably lick the bowl!
ReplyDeleteI wouldn't mind a dish of that pudding right now! It looks like it would cure just about anything - lol...
ReplyDeleteA very rich chocolate treat! Love it.
ReplyDeleteOoo I love chocolate pudding! I havent had it in ages. Love love love your bowl, too cute!
ReplyDeleteIntensely chocolatey!
ReplyDeleteOh, dear, gelatin is one of those things I always seem to struggle with in recipes.
ReplyDeleteOh, gosh, my hubby would be putty in my hands if I made him this double chocolate treat....mmmmmmm.
ReplyDeleteSounds simple, looks yummm!
ReplyDeleteI love your bowl. OMG I can't stand when someone steals my food! :@
ReplyDeletePerfectly chocolatey and super decadent treat!
ReplyDeleteCan one bathe in this delight? well, Im going to try it out...
ReplyDeletewe have the same header font - hoorah for us!
Miss T xx
OMG I want that bowl! And I want it filled with that pudding. It is a favorite treat of mine choco pud. I like the no egg cooking thang here, will have to try it. I am working on a healthy tofu version.
ReplyDeleteLove custards with cornstarch instead of eggs. They are fool proof and yummy.
ReplyDeleteLove your intense chocolate pudding, with plenty of chocolate, and less fat with the skim milk-minus eggs, or heavy cream...superb!!!
ReplyDeleteI couldn't find an email for you, so I think you should see this:
ReplyDeleteHi,
I was awarded the "Blog on Fire" award so I am passing it along to you: http://thechocolatecult.blogspot.com/2011/08/two-blog-awards-for-chocolate-cult.html
Enjoy!
--
Love, Peace & Chocolate,
TammyJo Eckhart, PhD
Mmmmmmmm pudding. I wonder if you could use Splenda in place of the sugar and almond milk in place of regular milk to bring the calories down. Maybe I'll give it a go!
ReplyDeleteThe bowl says it all!
ReplyDelete