Wednesday, March 28, 2012

Orange Slice Cake


This cake is from an old recipe book....300 Ways To Use Your Bundt Pans.  Such a fun recipe I couldn't resist trying it out.  So very tasty.

Chopping the orange slices did take forever so brace yourself for that part.  Be sure to grease the dickens out of the pan because man did the top of the cake want to stick....harsh language was used to coax it out.  ;)

I didn't plan to do a chocolate drizzle, but the cake looked unfinished to me with just the white glaze.


Orange Slice Cake

Cake:
1lb orange slices, cut fine
8oz chopped dates
1 1/3 cups sweetened flaked coconut
1 cup butter, softened
2 cups sugar
4 eggs
1 tsp vanilla
1/2 tsp salt
2 1/2 cups flour
1/2 tsp baking soda
1 cup milk, soured

Glaze:
14oz can non fat sweetened condensed milk
12oz white milk chocolate chips
2 tsp orange extract
1/4 cup dark chocolate chips (garnish)

Mix 1/2 cup of the flour with the dates, orange slice pieces, and coconut and stir to coat.  Set mixture aside.

Cream together butter and sugar until fluffy.  Mix in eggs.  Add in vanilla, salt, and baking soda.  Alternately add milk and remaining flour to batter.  Fold in orange slice mixture. Pour batter into greased bundt pan and bake at 325 for 1 hour and 15 minutes or until cake tests done.  Cool.

Mix together sweetened condensed milk, white chocolate chips, and orange extract.  Microwave, stirring often, until smooth and creamy.  Spoon glaze over top of cooled cake.  Chill to set the glaze.

Melt dark chocolate chips.  Spoon chocolate into ziplock bag with tip cut off.  Drizzle chocolate over bundt in whatever pattern you prefer.  Chill.



The first slice of cake never comes out pretty.....and yet I took a picture of this slice anywho....ehehehe.

20 comments:

  1. I think it looks moist & delicious! Thanks for sharing :)

    ReplyDelete
  2. Wow! It looks so yummy! Both inside and outside!

    ReplyDelete
  3. Wow! looks super delicious! i am hungry :).

    ReplyDelete
  4. I love the chocolate drizzle, you're right, it really does finish the cake!

    ReplyDelete
  5. Oh my! I love the look of the slice. jewelled with oranges. Lovely looking cake!

    ReplyDelete
  6. This looks sooo good! I bought a bag of orange slices a while back and didn't know what to do with them until now. Thank you. I love baking bundt cakes more than anything else and would love to have a copy of that book.

    ReplyDelete
  7. Even if you weren't planning on the chocolate, I think it's the perfect addition. This makes me think of those chocolate oranges you get at Christmas. You know the ones you have to slam down on the ground to break apart?

    ReplyDelete
  8. I am not normally a fan of oranges, but wow... The chocolate and that picture of the slice has me drooling over here.

    ReplyDelete
  9. This recipe does look like a lot of fun - a great jaffa treat :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  10. Congrats to you both and best wishes on the healthy arrival of your little one!

    ReplyDelete
  11. The chocolate is a great last minute addition... I think the orange-chocolate combination is totally underrated!

    ReplyDelete
  12. Thx for connecting with me on foodbuzz. I just subscribed to your blog feed and can't wait to see what your next post will be!

    ReplyDelete
  13. I love chocolate and orange together. This cake looks sooooo good! :)

    ReplyDelete
  14. Mmmmmmm...this sounds amazing!!! And your glaze is so pretty :)

    ReplyDelete
  15. Oooooo... Congrats and good luck with your pregnancy! I was missing from the blogosphere for the same reason. You are going to love having a baby... They are so cute and cuddly...hehehe.
    Can't wait till you get back to blogging :)

    ReplyDelete
  16. Oooooo... Congrats and good luck with your pregnancy! I was missing from the blogosphere for the same reason. You are going to love having a baby... They are so cute and cuddly...hehehe.
    Can't wait till you get back to blogging :)

    ReplyDelete
  17. This looks heavenly!

    Where did you go? You haven't posted in forever.

    ReplyDelete
  18. Sometimes the old recipes are the surprisingly the best! This one looks and sounds divine!

    ReplyDelete