Friday, December 3, 2010

Mexican Chicken Dip

I ran across the idea for this dip on the Taste of Home website.  I love dips that are a little unusual and this one fit the bill nicely.  I used some thin pizza crust as dippers here, but tortilla chips work just as well.  You can serve this dip hot or cold....which is quite nice when it has to travel.


Mexican Chicken Dip

8oz reduced fat chive and onion cream cheese
1/2 cup taco cheese
3 tbls hot pepper sauce
1/4 cup ranch dressing
mexican shredded chicken
1 tsp bacon salt

Mix together all the ingredients until well combined. Heat in the microwave for about a minute to melt the cheeses together.  Serve.
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18 comments:

  1. UnknownDecember 3, 2010 at 4:48 AM

    The mexican chicken dip looks yummy and lovely...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

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  2. Every Little ThingDecember 3, 2010 at 5:39 AM

    Matt and I love all dips. Looks great!

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  3. Plain ChickenDecember 3, 2010 at 5:53 AM

    This looks good! I may make this for the SEC Championship game tomorrow.

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  4. UnknownDecember 3, 2010 at 8:34 AM

    Great dip! perfect for game day noshes!

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  5. YesimDecember 3, 2010 at 9:28 AM

    it s so yummy.. great dip!

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  6. JoshDecember 3, 2010 at 10:13 AM

    This looks awesome. I can't wait to try it!

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  7. LomoDecember 3, 2010 at 1:42 PM

    Something new for the holiday parties. I will have to remember this one for the upcoming season. Looks great!

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  8. IlkeDecember 3, 2010 at 4:48 PM

    Seems like a easy appetizer! Thanks for sharing! That is what most of us need around these days to keep the sanity intact :)

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  9. SandraDecember 3, 2010 at 7:36 PM

    Yumola! After the sugar rush from the last week a little savory is more than welcome.

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  10. kitchenarianDecember 3, 2010 at 7:36 PM

    This sounds most interesting. I have never heard of bacon salt. I know the boys in my family would love this. Thanks!

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  11. DimahDecember 4, 2010 at 11:46 AM

    Nice recipe, looks so good!!

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  12. GraceDecember 4, 2010 at 1:17 PM

    When I first looked at your recipe I thought it said 3 pounds, definitely time to where the glasses at all times. I think my kids would love this, thank you for sharing.

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  13. Boulder LocavoreDecember 4, 2010 at 3:02 PM

    This is great! Kind of an homage to the 1970's. Where the heck have all those dip recipes gone anyway?! Glad you are on the case. This sounds great.

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  14. blackbookkitchendiariesDecember 5, 2010 at 12:43 PM

    this looks so good.. i cant wait to try this out. thanks for sharing this.

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  15. Kimberly PetersonDecember 5, 2010 at 4:07 PM

    I love the idea of a chicken dip. I reckon chicken has an incredible flavor and dipping a cracker in it would've amazing! Thanks for sharing :)

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  16. Amy Bakes EverythingDecember 6, 2010 at 3:47 AM

    My husband will love this, thanks for the post!

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  17. LaurenDecember 6, 2010 at 6:30 AM

    mmm! this would have been perfect for the tamale-making party I had over the weekend!

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  18. UnknownDecember 6, 2010 at 4:22 PM

    Thanks Briarrose for your lovely comment. Btw.. I think this recipe would be so awesome at a get together... I love anything mexican, add chicken to it, and you've got my vote!

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