Another cold pizza that makes a great nibble when guests are over. My Cajun chicken addiction continues.
I always make my own pizza dough, but if time is pressing some refrigerated from the store works just as well. Pizza dough is totally one of the easiest yeast breads to zip together though.
Cajun Chicken Pizza
Pizza dough
1/2 cup medium salsa
16oz reduced fat chive and onion cream cheese
2 tsp hickory bacon salt
2 ancho peppers, roasted and sliced into strips
1/2 pint cherry tomatoes, sliced in half
Cajun chicken, cut into cubes
I formed the pizza dough into 4 long rectangles instead of two large circles. Bake at 375 for 15 to 18 minutes until crust is lightly browned. Let crusts cool on rack.
Mix together cream cheese, salsa, and bacon salt. Spread across cooled crusts. Top cream cheese with chicken, peppers, and tomatoes. Slice into strips and chill until ready to serve.
Bacon salt-that is a new one for me but it must be one tasty seasoning. The mix of the cream cheese and salsa does sound like a great alternative from the standard tomato! Great post-yum!
ReplyDeleteThis looks so great! I love the shape of the pizza!
ReplyDeleteWhen I was a Pampered Chef consultant I use to make a cold pizza. It brings back memories. Your recipe sounds delicious!
ReplyDeleteThis sounds fantastic! I've never heard of bacon salt but am a huge bacon lover and will be buying some asap! Have you ever had/made bacon jam?
ReplyDeleteBacon salt, hmmm, that is very interesting -- me want to try some! This looks yummy to my tummy good!
ReplyDeleteCold pizza is such a great idea!
ReplyDeleteThis looks amazing! Bacon salt - I want some!!
ReplyDeleteSuch an unusual pizza...cold, with cream cheese and raw tomatoes! Love the combination of the Cajun chicken, with all the other toppings. Also the shape of the dough is different...as a matter of fact, I would love to try this. Sounds, and looks incredible. Yumm!
ReplyDeleteI've never tried a cold pizza. Looks great.
ReplyDeleteIt makes me feel so hungry.. Beautiful pizza!
ReplyDeleteBacon salt?! I must find this!!! The pizza looks delish- so creative!
ReplyDeleteMmmm the cream cheese is a great idea! Sounds like a great dish for a party since it doesn't have to be warm!
ReplyDeleteBacon salt? Ok. It looks really good. I used to eat cold pizza for breakfast when I was in college. I will give this one a try.
ReplyDeleteI’ve never heard of bacon salt and I don’t think I can get it here either. Your pizza looks amazing!
ReplyDeleteWow that looks good and hip hip hooray for bacon salt (in moderation of course)!
ReplyDeleteMhh that looks good and such a great idea. I was not aware that there is something like cold pizza except the kind you guiltfully eat the next morning. ;)
ReplyDeleteCheers,
Tobias
So many great flavors on your pizza. Looks like great tailgating food!!!
ReplyDeleteI'm drooling over that pizza dough! Bacon salt and chive and onion cream cheese?? Sign me up! This looks SO good!
ReplyDeleteCan't go wrong with pizza. Love it.
ReplyDeleteAgreed, you should always make your own dough! Looks great :)
ReplyDeleteI have drooled over bacon jam, but I haven't tried any yet. ;)
ReplyDeleteLove all the flavors here!! Perfect party food!
ReplyDeleteWow. This looks great. I like the addition of bacon salt.
ReplyDeletehttp://spoon-and-chopsticks.blogspot.com
What an awesome looking pizza! I love the flavors!
ReplyDeleteI've never heard of bacon salt before...the pizza looks so good!
ReplyDeleteI love this sauce or spread used for the pizza...just delicious!
ReplyDeleteYUM-town... I haven't had a pizza made with cold cream cheese since I lived in Ohio and they were always my fave. Yours looks deeeeelish!! :)
ReplyDelete