Cranberry Oat Bran Muffins

Bran muffins....a nice change of pace after all the rich Christmas goodies....plus I used leftover cranberry sauce so it was a double win.  I found the recipe on the back of the Quaker Oat Bran box....quite convenient I know.  ;)  I tinkered with it a bit of course.  The only change I think I would make for next time would be to use the entire egg, not just the white.  The muffins don't look like much, but they were pretty tasty.  I must dub them....humble, little muffins.


Cranberry Oat Bran Muffins

1 cup Oat Bran, uncooked
2 tbls ground flax
2 tbls brown sugar
1 tsp baking powder
1/2 cup skim milk
1 egg white, lightly beaten
1 tbls raw honey
1 tbls oil
1/4 cup cranberry sauce

Mix together oat bran, flax, brown sugar, and baking powder.  In another bowl mix together milk, egg white, honey, and oil.  Pour into dry ingredients stir until just combined.  Fold in cranberry sauce.  Spoon into small muffin cups until 3/4 full (greased or lined) and bake at 425 for 15 to 20 minutes.  Makes 6 muffins.